Cilantro-Ginger-Garlic "Aioli" Sauce
This is my version of a dipping sauce from one of my favorite restaurants where it is paired with fried yucca. I call it a cheat "aioli" because instead of emulsifying it myself, I just add prepared mayo. It is absolutely to die for! Excellent with chicken or on burgers with arugula.
Ingredients:
1 bunch fresh cilantro, stems and all
1 - 2" chunk fresh ginger
4 large cloves garlic
1 T soy sauce
1 T rice vinegar
1 lime, juiced
1/3 cup mayo
Directions: Process cilantro, ginger, and garlic in food processor until it is all broken down. Add remaining ingredients until smooth. Adjust mayo to desired consistency.
Notes: Leftover sauce makes an excellent salad dressing. Add extra olive oil and rice vinegar to thin the sauce into a pourable dressing!
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